Embark on an extraordinary journey at Farzi London, where we proudly showcase the diverse and exquisite flavours of Akand Bharat (transl. undivided India ). Undivided India asserts that modern-day Pakistan, India, Afghanistan, Nepal, Sri Lanka and many more were one nation.

Our culinary Exploration centres on the heritage of the northern part of Undivided India, spanning present-day Pakistan, Afghanistan and northern Indian states such as Uttar Pradesh, Bihar, Punjab, Rajasthan, Jammu and Kashmir.

Our seasoned team is well-versed in the intricacies of Northern Indian dishes and delights in guiding guests through our meticulously crafted menu. Envision relishing the succulent Nalli Nihari from Lahore, exploring Karachi's fragrant haleem, savoring sizzling kebabs in the bustling streets of Lucknow, indulging in the legendary chaats of Chandni Chowk, and experiencing the delightful flavors of Himachal momos. Yet, our commitment to North Indian heritage extends further, embracing time-honored techniques such as Dum cooking (slow steam cooking) from Awadhi culture, Sigri (charcoal grilling), and Tandoor, enhancing the depth and flavor of each dish.

At the heart of Farzi London's philosophy is the unwavering belief that dining should be a source of joy. We are dedicated to preserving age-old cooking techniques that seamlessly meld with modern innovation, defining the unique essence of the Farzi experience and bringing joy to all who enter our doors. Our philosophy is deeply anchored in the legacy of Jiggs Kalra, a true luminary in Indian cuisine often referred to as the 'Czar of Indian Cuisine.' His influence continues to inspire our chefs, serving as the cornerstone of Farzi's rich history.